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Mojito Cocktail Recipe
The Mojito is the star of rum cocktails. Creates the Bodeguita del Medio, a bar of Havana, Cuba, he became the national drink in 1946. Particularly preferred the freshness of mint leaves and exotic rum Bacardi.
Preparation Mojito
Cut green lemon half into 4 wedges. In a tall glass, crush the lime wedges and sugar powder with a pestle. Add 8 fresh mint leaves. Gently crush with a pestle without crushing them so they do not clog the straw at the time of tasting. Mix with a spoon until the sugar does not remain in the glass. Add 6 cl rum Cuba (Bacardi, Havana Club) and fill to the rim the glass with crushed ice. Mix gently and fill with soda water. According to taste, add 2 or 3 drops of Angostura more bitterness and color. Garnish with a sprig of mint and serve with a straw. Replace soda water with champagne for a Mojito Royal or treat yourself to a Mojito Strawberry, Raspberry and Mango, adding mashed fruit to the original recipe. You can also prepare a Mojito without alcohol.
To prepare a (an) Mojito for 10, 20, 30 or 40 people, simply multiply the amounts given in the original recipe for the desired number of lenses.
More information
What is the original recipe Mojito? Hard to say to believe the recipes published by two major rum brands with which bartenders around the world have used to prepare their cocktails, namely Bacardi and Havana Club. The Bacardi Mojito is made with pieces of lime, mint leaves and crushed ice while the Havana Club Mojito favors lemon juice, whole mint branches and whole ice cubes. So what is the original recipe? We will not know without doubt but no matter because the important thing is to choose the one you prefer after having tasted every 2.
