Blog: Concerns For Cooking Delicious Meals From To From Hands (Head Salma Douma)
Salad Seafood
ingredients
1 kilo of cooked and peeled shrimp
4 tablespoons vinegar
4 tablespoons lemon juice
3 tablespoons orange juice
1 clove garlic, crushed
2/1 kilo olive section
2/1 turkey pepper fruit
2 tablespoons fresh green coriander
2 tablespoons corn oil
Salt and pepper
How to prepare
1. Keep cooked prawns in a bowl, then add the vinegar, salt, pepper and lemon juice, green, orange, garlic and mix well and cover and refrigerate for an hour
2. liquidate shrimp and shrimp scoop fluid retains faith in Salta and mix well with green pepper and coriander
3. humoral mixture and oil in a vase held blender and pour over the prawns and stir gently and cutting lemon garnish
